Everything you need for the Cook-along

The Details

What are we cooking?

Carbonara Rigatoni

How do I join?

At 6pm on Thursday 29th Jan, click this link.

How does it work?

You can watch on any device, as the cook-along is hosted privately for all CHOPSEE members by Youtube. Chef Aaron will run through everything you need to ensure you are ready, and then begin. You can cook-along with Chef and ask any questions in the comments section, which Chef will answer as we go.

Can I just watch?

Absolutely! You are welcome to watch and do not have to cook if you don’t want to.

Please have all your equipment and ingredients ready, weighed out and good to go before the live.

Ingredients

Serves 2 hungry chefs:

  • 300g Rigatoni

  • 100g Pancetta (cut into lardons)

  • 3 x Egg Yolk

  • 100g Pecorino (finely grated)

  • Salt & Cracked Black Pepper (to taste).

Equipment

  • Mixing bowl

  • 1 x Large saucepan

  • Tasting spoons

  • Wooden Spoon/Spatula

  • Microplane/Fine grater

  • Deep frying pan

  • Chopping board