Everything you need for the Christmas Cook-along

The Details

What are we cooking?

Yorkshire Puddings, Christmas Custard, and Cranberry Sauce. - Which you can keep for the big day! Chef Aaron will also be talking you through everything you need to know to set yourself for the perfect Christmas Roast… and pudding!

How do I join?

At 6pm on Tuesday 23rd Dec, click this link.

How does it work?

You can watch on any device, as the cook-along is hosted privately for all CHOPSEE members by Youtube. Chef Aaron will run through everything you need to ensure you are ready, and then begin. You can cook-along with Chef and ask any questions in the comments section, which Chef will answer as we go.

Can I just watch?

Absolutely! You are welcome to watch and do not have to cook if you don’t want to.

What if I miss it?

All our cook-alongs are available on the CHOPSEE site for you to watch at any time that suits you, or to go back and enjoy again.

Please have all your equipment and ingredients ready, weighed out and good to go before the live.

Ingredients

Yorkshire Puddings

  • 1 mug of Plain Flour

  • 1 mug of Eggs

  • 1 mug of Milk

  • Black Pepper (to taste)

  • Salt (to taste)

  • Cooking oil (Vegetable or Sunflower works nicely)

Cranberry Sauce

  • 40g Ginger Diced

  • 200g Dried Cranberries

  • 100g Frozen winter berries

  • 1 Orange zested & juiced

  • 350g Port

  • 50g Sugar

Christmas Custard

  • 300g whole milk

  • 100g double cream

  • 50g caster sugar

  • 4 egg yolks (80g)

  • 1 tsp vanilla extract (5g)

  • 1 cinnamon stick

  • 2 whole cloves

  • Zest of ½ orange (3g)

  • 1g freshly grated nutmeg

  • 1g sea salt

Equipment

  • Mixing bowl

  • Whisk

  • Small mug/cup

  • Muffin tin

  • Ladle

  • 2 x Large saucepans

  • Tasting spoons

  • Wooden Spoon/Spatula

  • Tupperware/Freezer bags

  • Microplane/Fine grater

  • Spare bowls

  • Chopping board